Cacao Moist and Mild Cream 50g
DESCRIPTION
Benton Cacao Moist and Mild Cream is formulated with Cacao Extracts and Hyaluronic Acid to hydrate and nourish the skin.
- Cacao Extracts contains anti-inflammatory properties and also helps to soothe redness and blemishes
- Hyaluronic Acid provides deep hydration to the skin
- Lightweight cream is easily absorbed into skin
INGREDIENTS
Theobroma Cacao (Cocoa) Extract, Theobroma Cacao (Cocoa) Seed Butter, Butylene Glycol, Glycerin, Water, Sorbitan Olivate, 1,2-Hexanediol, Pentylene Glycol, Theobroma Cacao (Cocoa) Seed Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Polyglutamic Acid, Madecassoside, Beta-Glucan, Carbomer, Arginine, Xanthan Gum
HOW TO USE
Apply an appropriate amount to face and spread over evenly, avoiding eye and lip areas. Pat gently to aid absorption.
$7.00
Cacao Moist and Mild Cream 50g—
$7.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Benton Cacao Moist and Mild Cream is formulated with Cacao Extracts and Hyaluronic Acid to hydrate and nourish the skin.
- Cacao Extracts contains anti-inflammatory properties and also helps to soothe redness and blemishes
- Hyaluronic Acid provides deep hydration to the skin
- Lightweight cream is easily absorbed into skin
INGREDIENTS
Theobroma Cacao (Cocoa) Extract, Theobroma Cacao (Cocoa) Seed Butter, Butylene Glycol, Glycerin, Water, Sorbitan Olivate, 1,2-Hexanediol, Pentylene Glycol, Theobroma Cacao (Cocoa) Seed Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Polyglutamic Acid, Madecassoside, Beta-Glucan, Carbomer, Arginine, Xanthan Gum
HOW TO USE
Apply an appropriate amount to face and spread over evenly, avoiding eye and lip areas. Pat gently to aid absorption.
